Looking for the Formal Hall menu? Click here.

Looking for the Buttery menu? Click here.

Great Hall Menu

For the detailed lunch menu with additional dietary information, click here.
For the detailed dinner menu with additional dietary information, click here.

Wednesday 22nd February

Lunch

Moules marinière (mussels steamed in white wine, shallot, garlic & cream)
Butternut squash, baby corn, mange tout & bean sprout stir fry with black bean sauce, served with rice
Quick bite: Crispy duck spring rolls with a hoi sin dipping sauce
Meal deal: Gammon steak, fried egg & chips

with:

Potato fries
Vegetables

Dinner
Beef lasagne

Vegetable bolognaise with spaghetti
Roasted cod fillets with leeks and pancetta cream sauce

with:

Chips
Roasted new potatoes
Carrots & leeks

Dessert: Pineapple upside down pudding

Thursday 23rd February

Lunch
Sautéed leek, red onion, pine nut & gruyere, puff pastry strudel with a fresh herb dressing
Beef cannelloni
Quick bite: Crispy duck spring rolls with a hoi sin dipping sauce
Meal deal: Mixed vegetable & quorn mince lasagne with salad

with:

Potato wedges
Garlic bread
Vegetables

Dinner
Baked field mushroom with ricotta and herbs
Prawn & courgette linguine
Thai red chicken curry with rice

with:

Savoury rice
Sweet potato fries
Sugar snaps

Dessert: Apple & blackberry crumble

Friday 24th February

Lunch
Mushroom jafrezi with savoury rice
Pork patties with radish tzatziki & tomato salad
Quick bite: Homemade meat feast pizza
Meal deal: Chip shop style fried fish with chips

with:

Chips
Naan bread
Vegetables

Dinner - pie and mash night!
Minced beef & onion pie
Chicken & mushroom pie
Mixed vegetable pastie

All served with mashed potatoes and gravy

Saturday 25th February

Brunch
Sausage
Vegetarian sausage
Bacon
Mushrooms
Tomatoes
Baked beans
Eggs
Hash browns
Croissants
Danish pastries

Sunday 26th February

Roast
Roast gammon
Roast chicken
Filo & brie parcels